February 15, 2012

Corn and Egg Souffle

I am sure we all have been in a mood where we want to have something different for breakfast and don't really have the time or patience to slog for hours together in the morning. I have the perfect recipe to complete your Continental breakfast craving. It is easy and can be made in minutes. Don't be surprised if your children make it for you next Sunday ! It is that easy and tasty.

You will need:
Sweet Corn Kernels - 125 gms
Eggs - 4
Grated Cheese - 4 tbsp
Bacon Rashers sliced – 1

Preheat the oven to 200 Degrees Centigrade.
Divide the sweet corn kernels between the four greased soufflé pots.
Beat an egg into each pot and sprinkle with cheese and bacon.
Place pots on a baking tray and bake for about 10 to 15 minutes.
Serve immediately with warm toast and sautéed sausages.

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