I always end up having over ripe bananas in my kitchen. The easiest way to use them up is to quickly whip up a batch of yummy soft banana muffins. Your healthy breakfast on the go, ready in a jiffy !!!
You will need :
All Purpose flour - 200 gms
Baking Powder- 2 tsp
Baking Soda- 1 tsp
Granulated Sugar- 115 gms
Ripe Bananas Mashed - 3
Buttermilk- 1 cup
Oil- 2 tbsp
Vanilla Extract- 1 tsp
As always, first thing to do before you start any baking is... Preheat!
Preheat your oven to 190 Degrees C.
Grease a 12 hole muffin pan or line with your favourite fancy cupcake liners.
Sift all the dry ingredients together in a mixing bowl.
In another bowl beat the egg, mashed banana, buttermilk, oil and the vanilla essence.
Make a well in the centre of the dry ingredients and pour the wet ingredients. Mix just until well incorporated. Dont over mix.
Spoon into muffin cups till about 3/4th full. Place a cashewnut in the middle (optional).
Bake for 20 minutes or until a skewer comes out clean.
Take it out of the oven and cool for about 15 minutes in the tin.
Your yummy banana muffins are ready!!!
Savour it with some whipped cream or as it is.