Belated Happy Easter to all !!! Am sure all of you had a fabulous weekend with lots of yum food! I had a really good Easter too with family at our Ancestral home in Coonoor! Nothing like having enjoying your holiday with delicious home cooked food amidst rolling hills, twittering birds and lush greenery. One of the dish we had this Easter was Spicy Beef roast which is adapted from a Kerala Recipe Book my mom has. So if you are looking for a traditional English Beef Roast, this isnt the one. This Beef Roast is more spicy in flavour and caters more to someone with fiery taste buds, like my husband. Hope you enjoy this too !!!
You will need :
Beef Slices - 1 Kg
Worcestershire Sauce - 6 Tbsp
Dry Red Chillies - 14
Turmeric - 1/2 tsp
Mustard - 1/2 tsp
Pepper - 1 tsp
Salt to taste
Water- 1/2 cup
Flatten the beef slices on both sides with a meat tenderizer.
Marinate the beef with a paste made of all the ingredients except water and keep it aside for a few hours.
Cook the beef with the water until the meat is tender and gravy thick.
Remove the beef slices from the gravy and grill it for about 5 minutes.
Serve it hot with mashed potatoes, steamed vegetables and the gravy.