After almost 10 to 12 hours of continuous thunder showers with hailstones in Coonoor, the sun shone bright bringing with it a beautiful pleasant day. When such rains happen in Coonoor, everybody is worried about landslides. God willingly, nothing of that happened but instead was a beautiful sunny day. A perfect day for smooth delicious Ice Cream! What better than home made eggless Mango Ice Cream combined with delicious Pineapple chunks. This creamy no nonsense recipe is so pliable and a real winner with all the popular flavours that we have been enjoying since childhood. I have tried the same recipe with Strawberry, Banana, Chikoo or Sapodilla, Mango and several other fruits.The Ice Cream with the most votes has surprisingly been Chikoo so make sure you try Chikoo Ice Cream too when it is in season next. Mocha and Chocolate is quite easy too but i will probably do a separate post for you on that :)
You will need:
Ripe Mangoes Peeled, de-seeded and chopped - 2
Fresh Cream - 1 cup
Milk - 1 cup ( You can use 2 cups cream too instead of 1 cup milk and 1 cup cream)
Condensed Milk - 1 tin
Pineapple Chunks - 1 cup (Another cup of pineapple optional )
Lime Cordial - 1/2 cup
Puree the mangoes and one cup pineapple in a blender. Strain to get a very smooth velvety puree.
Blend the strained puree with all the other ingredients.
Pour into a air tight container and freeze for atleast 2 hours.
Remove and blend again to break any ice crystals that may have formed. At this point, mix in the optional cup of Pineapple chunks and freeze again.
Beat the heat with your creamy smooth Mango Pineapple Ice Cream and all the best with all the different fruit flavoured Ice Creams you will be trying with this recipe :) .