You will need:
Granulated Sugar - 2 tbsp
Water - 5 tbsp
White Chocolate chopped - 300 gms
Eggs separated - 3
Cold Double Cream - 300 ml
Blueberry Coulis or any Fruit coulis of your choice
Melt the sugar and the water in a heavy based pan. Boil the mixture for another 3 minutes until syrupy. Remove from heat.
Stir the White Chocolate into the hot sugar syrup and stir well until a smooth creamy consistency is achieved. Cool slightly.
Beat the egg yolks slightly and add to the chocolate mixture until well combined. Cool completely to room temperature. Keep aside.
Beat the cream well until stiff peaks form and fold it gently into the White Chocolate mixture.
Lastly, whip the egg whites into soft peaks and fold it well into the chocolate mixture.
Pour into your individual dessert molds or a loaf tin and freeze over night.
Before serving, place the dessert molds out for about 10 minutes and turn it out your serving plates.
Top it with the fruit coulis of your choice and enjoy a wonderful dessert.