June 26, 2012

Marshmallow Chocolate Pudding

This indulgent pudding made with melted chocolate and marshmallows will definitely make you feel like a child all over again. When I saw this recipe on television, I could not wait to try it out.This is probably the most easiest dessert in my recipe book that I plan to get children to make it for their parents at the next cook out. I would definitely add this decadent creamy pudding to the next birthday party because adults and children love it equally. Serve it with some chocolate wafers and more whipped cream by the side to make it all the more mouth watering .
You will need:
Marshmallows - 150 gms
Chopped Dark Chocolate - 250 gms
Butter - 2 tbsp
Fresh Cream - 270 gms ( Keep this in the freezer for about 20 minutes in the bowl that you are it whipping in)
Sugar - 2 tbsp

Melt the chocolate and marshmallows together with butter over a double boiler until very smooth and silky. Be careful not to spill any water into the mixture.
Whip the cream on high speed with the sugar until stiff peaks form.
Whisk the melted marshmallow mixture into the cream until smooth and well combined. Do not whisk too much.
Pour into your serving glasses and chill until set.
Garnish with some mint leaves, chocolate wafers and some more whipped cream if required. I did not have chocolate wafers therefore used milk chocolate biscuit sticks.
It is that easy as A,B and C :) !

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